New Zealand meat pies recipe (2024)

FAQs

What is a New Zealand meat pie? ›

In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and is often consumed as a takeaway food snack. Meat pie. A typical meat pie with tomato sauce.

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

Water, Meat (Min 25%) (Beef, and / or Mutton), Wheat Flour, Margarine (Vegetable Oil and / or Animal Fat, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1422, 1412), Carrots, Textured Soy Protein (Soy, Colour (150a)), ...

Put down your steak and cheese, Aotearoa: the best pie in the land is roast duck, onion and mushroom.

The pie is essentially eaten like a sandwich and never eaten with a knife and fork (like some of our Aussie friends). This leaves your other hand free to hold a chilled bottle of L&P to wash down the pie. The best bit? This delicious treat is a hearty staple that is perfectly fine to eat at any time of the day.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

The city of Natchitoches in northern Louisiana (named after the Natchitoches Indian tribe, pronounced NAK-uh-tush) offers a regional delicacy popular since the late 1700's – the Natchitoches meat pie.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Historians have recorded that the roots of pie can loosely be traced back to the ancient Egyptians. The bakers to the pharaohs incorporated nuts, honey, and fruits in bread dough, a primitive form of pastry. Drawings of this can be found etched on the tomb walls of Ramses II, located in the Valley of the Kings.

Steak and ale pie is a traditional British dish where a perfectly cooked pastry shell is filled to the rafters with tender slow-cooked steak, gravy and various vegetables. The early versions of this British staple were first recorded in the 18th century, where a beefsteak pudding was combined with suet.

What country eats meat pies? ›

Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used in countries such as Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru. The Australian version of Irish steak and Guinness pie has a filling of round steak with Guinness Stout Beer, bacon, and onions.

FINO PIE THICKENING is a balanced blend of cereals and starches especially designed for thickening and stabilising pie meat.

Here, 'meat pie' and 'pie' are interchangeable. If you ask for a pie, the standard steak version is the default. There aren't really any other fancy names for it, which is interesting given Aussie's love putting slang on just about every word (like 'snag').

A joy that is quashed by the relative difficulty of just heating the damn thing up. That is, until the dawn of the air fryer. Heat up slices of pie at 170°C in your air fryer for 4-5 minutes (or use your gadget's in-built reheat mode). They'll be warm all the way through and pastry will remain gloriously flaky.

While pies are a whole different ball game

You wouldn't think that a meat pie could be so different across the ditch, but they are. Australians use short pastry on their pies, whereas NZ uses a more flaky pastry.

Though no one knows the exact origin of the Beef Wellington, the dish evolved from a culinary tradition of wrapping savory meat in pastry. Some historians believe that it could be a sophisticated descendant of the English meat pie combined with the French technique of using puff pastry.

The meat pie, past and present

Food historian Andre Tabar, who has written a book about the New Zealand pie's history, was able to trace the dish as far as early European settlement: a newspaper advertisem*nt from 1863 being the earliest mention he discovered.