Best cake sale recipes (2024)

FAQs

What sells best at a bake sale? ›

What sells best at bake sales? Cupcakes, brownies, and cookies are always winners, but any small, portable baked items are good bake sale ideas. Note that bake sale cookies, cupcakes, brownies, and muffins are easier to package and sell by the piece than are cakes and pies.

The most popular cake worldwide is Chocolate cake.

A successful bake sale can raise anywhere from $500-$1000. Don't believe me? With planning, organization, and a goal, your chapter can perfect the bake sale routine, regardless of the size of your campus.

Try to keep items priced at $1, $2, $5 or more instead of pricing items at $1.50. Once you have your menu planned, go around town and see what local bakeries and grocery stores price similar items for. Your prices should be the same.

Chocolate Cake Flavour

There is nobody who can say no to chocolate cake. So, if you are a chocolate lover don't think twice for ordering a cake of your choice. Many kind of chocolate cakes are trending these days when it comes to chocolate.

When putting all of the data together, we found that the most popular cake in the U.S. is ice cream cake, according to 10 U.S. states. Close behind is strawberry cake, most beloved by seven U.S. states, followed by molten lava cake, coming out on top for five U.S. states.

Small cello-style or brown paper bags: These are great for smaller individual items and cake slices. We use ULINE's 6×6-inch Flat Polypropylene Bags, and Wilton Favor Kits. Large cello-style or brown paper bags for larger items: We use 17.5″ Basket Gift Bags by Celebrate It.

How do I make my cake business stand out? ›

Plant-based bakeries have begun popping up all over, offering vegan versions of many different bakery product types, from breads to croissants and cupcakes. The demand for gluten-free substitutes has also markedly increased, and bakeries are meeting the needs of customers who are gluten-intolerant and celiac.

Bread Remains the Strength in the Bakery Industry

In North America, the market for bakery products is dominated by bread. However, other bakery goods, such as pastries and doughnuts, which have grown tremendously and are anticipated to continue expanding, have threatened its dominance.

When pricing homemade cookies to sell, you should look at local sellers and see how much they ask for. Many simple cookies sell for between $2.00 and $5.00 each, but it's not uncommon to see a dozen cookies cost $55 or more depending on the time and ingredients that went into making them.

As a professional baker, I don't often use boxed mixes, but I appreciate how easily they bring a cake together. I think premade mixes are great for beginners gaining confidence around the kitchen and also for last-minute cake "emergencies."

For instance, if your total cost per dozen comes up to $10 and you want a profit margin of 30%, your final price would be $10 * 1.3 = $13. Market considerations play a vital role in setting an acceptable price. Irrespective of your calculations, understanding the price customers are willing to pay is the key.