Published: Author: Sabine / This post may contain affiliate links
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If you're a bacon lover, you won't want to miss this easy and delicious recipe for Air Fryer Bacon. With just a few simple steps, you can have perfectly crispy bacon in no time.
This recipe serves 4-6 and requires only one ingredient—bacon! All you need is an air fryer and you're ready to go.
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- Video Tutorial
- Ingredients
- Instructions
- Variations
- Top Tips for Success
- FAQs
- Recipe
Video Tutorial
Ingredients
- 6-8 slices of bacon
- Air fryer
- Tongs or a fork
- Paper towels
- Plate for serving
Instructions
Preheat your air fryer to 380°F (190°C).
Lay the bacon slices in a single layer in the air fryer basket and make sure the slices aren’t overlapping.
Cook the bacon for 6-8 minutes, or until it is crispy and cooked to your desired level of doneness.
Remove the bacon from the air fryer using tongs or a fork and place it on a paper towel-lined plate to cool and absorb excess grease.
Serve immediately.
Variations
- Sweet: For a sweet and savory flavor, brush the bacon slices with 1 tablespoon of maple syrup before placing them in the air fryer. The heat will caramelize the syrup and give the bacon a delicious sweet taste.
- Spicy: If you like your bacon with a kick of heat, sprinkle a pinch of chili powder or cayenne pepper over the bacon before cooking.
Top Tips for Success
- Make sure to preheat the air fryer before adding the bacon. This ensures that the bacon cooks evenly and gets crispy.
- Don't overcrowd the air fryer basket. Make sure the bacon slices are in a single layer and not overlapping. This allows the hot air to circulate around the bacon and cook it properly.
- Use tongs or a fork to handle the bacon. Don't use your hands, as the air fryer basket and bacon will be hot.
- Keep an eye on the bacon while it's cooking. It can go from crispy to burnt quickly, so make sure to check on it regularly.
FAQs
Can I cook thick-cut bacon in an air fryer?
Yes, you can. However, you may need to adjust the cooking time and temperature. Thicker bacon may take longer to cook, so you may need to add a few more minutes to the cooking time. It's best to keep an eye on the bacon to avoid burning or overcooking.
How do I prevent smoke from the air fryer when cooking bacon?
Bacon can release a lot of grease and smoke, which can be messy and even cause your air fryer to smoke. To prevent this, you can place a few slices of bread on the bottom of the basket before cooking the bacon. The bread will absorb the excess grease and prevent it from splattering.
How do I clean the air fryer after cooking bacon?
To clean your air fryer after cooking bacon, let it cool down completely first. Then, remove the basket and wash it with warm soapy water. You can also use a soft sponge or brush to remove any stuck-on bits. For the interior of the air fryer, you can use a damp cloth or sponge to wipe it down. Make sure to dry the air fryer thoroughly before storing it.
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Recipe
Air Fryer Bacon Recipe
5 from 1 vote
Author Sabine
Calories: 13kcal
Servings: 4
Cook 8 minutes minutes
Total 11 minutes minutes
Print Pin Rate
Looking for a quick and easy way to cook bacon without the mess? Check out our Air Fryer Bacon recipe! In just a few minutes, you can have crispy, delicious bacon that's perfect for breakfast or as an ingredient in your favorite dishes. Follow along with our step-by-step instructions and enjoy!
Equipment
Tongs or a fork
Paper towels
Plate for serving
Ingredients
- 6-8 slices bacon
Instructions
Preheat your air fryer to 380°F (190°C).
Lay the bacon slices in a single layer in the air fryer basket and make sure the slices aren’t overlapping.
Cook the bacon for 6-8 minutes, or until it is crispy and cooked to your desired level of doneness.
Remove the bacon from the air fryer using tongs or a fork and place it on a paper towel-lined plate to cool and absorb excess grease.
Serve immediately.
You can find the video in the post above. If you don't see a video, please check your browser settings.
Nutrition
Calories: 13kcalFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 2mg
Course Breakfast
Cuisine American
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About Sabine
Sabine is a professional baker, cookbook author, and award-winning food photographer.
